Tuscany Grill Menu

Tuscany Appetizers

• Garlic Bread

• Baked Mozzarella

• Artichoke Heart Francaise

• Scampi Heavy Cream or Garlic Butter, White Wine

• Fried Calamari

• Steamed Clams red or white sauce

• Antipasto

• Fresh Mozzarella, Tomato and Basil

• Mushroom Stuffed Escargot

• Shrimp Cocktail

• Bruschetta

Tuscany Pasta

Severed with choice of Soup or Tossed Salad, Tomato Onion Salad or Caesar Salad

• Linguini

  with meat flavored sauce, marinara sauce or garlic and oil

• Linguine Amalfi

  Sauteed in a light, creamy tomato sauce

• Angel Hair Pomodoro

  fresh tomato and basil

• Spaghetti and Meatballs or Sausage

  meat flavored sauce with choice

• Fettuccini Alfredo

  heavy cream sauce

• Linguini Al Pesto

  basil pine nut sauce

• Baked Penne

  baked with ricotta and mozzarella cheese

• Linguini Vendura

  red, yellow and green peppers, mushrooms, and onions sauteed in a light tomato sauce over linguini

• Eggplant Parmigiana

  baked in a marinara sauce with mozzarella cheese

• Ravioli

  (6) cheese filled with meat flavored sauce

• Lasagne

  baked with a fresh meat sauce and mozzarella cheese

• Tortellini Pascara

  cheese filled and sauteed in a light, spicy tomato sauce

• Linguini with Clam Sauce

  red or white

• Penne Broccoli

  light tomato sauce with broccoli, onions and pine nuts. A bit spicy as well!

• Penne Primavera

  vegetables with marinara sauce

• Sausage Cacciatore

  peppers, onions, mushrooms and sausage in a marinara sauce over linguini

Tuscany Chicken

Served with Choice of Soup or Tossed Salad, Tomato Onion Salad or Caesar Salad
Served with Penne in Marinara sauce

• Chicken Parmigiana

  baked with meat sauce and mozzarella cheese

• Chicken Piccata

  boneless breast sauteed in delicate mushrooms, caper wine sauce

• Chicken Francaise

  sauteed in a light egg batter with a lemon butter sauce

• Chicken Angelo

  sauteed with roasted peppers, black olives, artichoke hearts and mushrooms in butter garlic, white wine and lemon sauce

• Chicken Cacciatore

  peppers, onions, mushrooms and chicken sauteed in a marinara sauce over linguini

• Chicken Marsala

  sauteed with marsala wine and fresh mushroom sauce

Tuscany Seafood

Severed with choice of Soup or Tossed Salad, Tomato Onion Salad or Caesar Salad
Served with Penne in Marinara sauce

• Fried Lobster Tail

  Fried Lobster Tail available upon request

• Trout Almondine

  topped with almonds and meuniere sauce

• Salmon Filet

  broiled and served with asparagus and hollandaise, or blackened

• Orange Roughy

  blackened or baked in a light egg batter with mushroom caper sauce

• Jumbo Fried Shrimp

  breaded fresh to order in Italian bread crumbs daily

• Shrimp Parmigiana

  baked in marinara sauce with mozzarella cheese

• Shrimp Fradiavlo

  shrimp in a spicy marinara sauce over linguini

• Shrimp Bianco

  jumbo shrimp sauteed in a lemon butter wine, garlic and parsley sauce with fresh mushrooms and served with a rice pilaf

• Blackened Shrimp

  tuscany blend of spices sauteed with butter over rice pilaf with almonds

• Shrimp Francaise

  sauteed in light egg batter with a lemon butter sauce

• Seafood Fradiavlo

  lobster, shrimp, calamari, clams in a spicy marinara sauce over linguini

• Lobster Dijon

  Tender lobster meat sauteed in a lemon garlic butter wine sauce with heavy cream

• Australian Lobster

  served with drawn butter, the finest lobster from Western Australia

Tuscany Veal

Severed with choice of Soup or Tossed Salad, Tomato Onion Salad or Caesar Salad
Served with Penne in Marinara sauce

• Veal Milanese

  veal breaded in Italian crumbs and sauteed

• Veal Parmigiana

  baked with meat sauce and mozzarella cheese

• Veal Francaise

  sauteed in light egg batter with a lemon butter sauce

• Veal Marsala

  sauteed with marsala wine and fresh mushroom sauce

• Veal Piccata

  delicate mushroom, caper wine sauce

Tuscany Meats

• Lamb Chops

  double cut chops broiled to perfection with mint jelly

• New York Center Cut Steak

  14 oz. center cut New York steak

• New York Cut Pepper Steak

  topped with peppercorn and bordelaise sauce

• Filet Mignon

  9 oz. Aristocrat of fine beef broiled expertly

• Tournedos of Beef Filet Mignon Oscar

  asparagus, crab fingers, and bearnaise sauce

• Ladies Cut Prime Rib

  12 oz a smaller portion of our delicious prime rib

• Prime Rib of Beef

  18 oz. a generous cut of the finest aged prime rib, served in its own natural juices

• Lobster and Filet Mignon

Tuscany Children's Menu

• Linguine Marinara

• Linguini & Meatballs

• Fettuccini Alfredo

• Chicken Parmigiana

• Fried Shimp

• Ravioli

Tuscany Sides

• Meatballs or Sausage

• Asparugus

• Soup

• Dinner Salad

• French Fries

• Broiled Chicken

Desserts

• Homemade Cheesecake

• Tiramisu

• Vanilla Ice Cream

• Gelato

• Spumoni

• Caramel Mocha Ice Cream

• Chocolate Cake

• Canolli

Tuscany Beverages

• Soda

• Milk

• Coffee

• Bottled Water Small

• Bottled Water Large

• Double Espresso

• Cappuccino

• Espresso

• Juice