Tuscany Grill features over 50 entree items specializing in Italian, Steaks and Seafood. Our success is derived from 3 basic principles.
On January 6th, 1999, Michael “Mike” McQuady, Gerald “Gerry” Bormann and Louis “Lou” DeFilippies got together to open Tuscany Grill. Mike and Lou met in 1978 as waiters at an old local favorite restaurant called DiMartino & Sons Italian Family Restaurant. Later, Gerald and Lou met and co-owned and operated Philips Supper House from 1989-1999. During that same time, Michael started his very own restaurant Che Pasta Italian Restaurant. In 1999 the three got together and combined menus to start Tuscany Grill.
With over 30 years of experience and thanks many wonderful loyal friends and customers, Tuscany Grill has maintained its quality and consistency. We would like thank you for visiting our website and to everyone who has made our restaurant successful, especially our friendly staff.